First, put a wrapper in an egg wash.
Then, you place cookie dough in the middle.
Finally, fold the corners up toward the middle, securing it tightly.
Pop the wonton in hot oil for about a minute (or until they are golden brown).
Then, take it out at a nice golden brown.
Cover with powdered sugar and you got yourself a yummy treat! I declare Experimental Cooking Tuesday a great success!! Thanks for the inspiration, Janna, and to my little sis for her experimental cooking expertise!