Cheesecake Dip

I mentioned this in the Hodgepodge and now, by popular demand, is the totally healthy and full of nutrients (if you don't pay close attention to the ingredients) recipe!

1 package cream cheese
1 stick of butter (do not substitute margarine here)
1/4 teaspoon vanilla 

Beat these until fluffy with a mixer on high.

3/4 cup powdered sugar
2 tablespoons brown sugar
1/2 to 3/4 bag of mini semi-sweet chocolate chips

Gradually add sugar into cream cheese mixture.  Mix until well blended.  Add chocolate chips.  It's best if you refrigerate it for an hour or two before serviing, but you can eat it right away. 

I serve it with graham crackers, but you can be as creative as you want.  Or just use a spoon.