Strawberry Slush Punch
Step 1: 9 cups water
3 small packages of Strawberry Jello
Boil water. When at a rolling boil, add Jello packets. Remove from heat and stir, making sure Jello is dissolved.
Step 2: 4 cups warm water
4 cups sugar
Add sugar to water. Dissolve and bring to a boil, making a simple syrup.
Add Step 1 mixture to Step 2 mixture. Let cool.
Step 3: 2 cans of unsweetened pineapple juice (46oz total)
2 cups Real Lemon
Pour into mixture. Freeze. To serve, take from freezer, let thaw. Add ginger ale.